Dinner Menu

Boiled or Grilled (v)

Assortment of Japanese Pickles (v)

Fried Tofu in Homemade Dashi (v)

with Bonito Flakes

Miso Glazed Aubergine (v)

Octopus with Seaweed Salad in Dashi Vinegar

with Yuzu and Truffle Sauce

Seared Skipjack Tuna with Dashi Vinegar

Hokkaido Scallops with Ume Shiso

Japanese Fried Chicken with Chilli Mayo

Deep Fried Oysters with Tartar Sauce

Seabass with Salted Plum and Shiso leaf

Grilled Yellowtail Collar with Ponzu Sauce (subject to availability)

40g (subject to availability)

100g (subject to availability)

Featuring customers' favourites 1. Teba – Wing, Kombu Sea Salt 2. Negima – Thigh, Spring Onion & Yuzu Salt 3. Soriresu – Chicken Oyster, Sansho Pepper 4. Bonjiri – Parson’s Nose, Kombu Sea Salt & Truffle Dust 5. Obi – Inner Thigh, Tare & Truffle Salt 6. Tsukune –Meatball, Tare-Cured Egg Yolk

Great introduction to yakitori: 1. Teba – Wing, Kombu Sea Salt 2. Soriresu – Chicken Oyster, Sansho Pepper 3. Tougarashi – Leg, Spring Onion & Shichimi 4. Tsukune –Meatball, Tare-Cured Egg Yolk

For yakitori aficionados - 17 Yakitori Cuts using the whole Fosse Meadows chicken. Pre-booking only with three days’ notice and £25 deposit.

Price per skewer. Please check the board or ask our staff. Options may include: 1. Hatsu – Heart, Red Shiso Sea Salt 2. Reba – Liver, Tare & Kombu Sea Salt 3. Sunagimo – Gizzard, Red Shiso Sea Salt 4. Kawa – Chicken Skin, Kombu Sea Salt & Truffle Dust 5. Nankotsu – Soft bone, Red Shiso & Shichimi 6. Bonjiri – Parson’s Nose, Kombu Sea Salt & Truffle Dust

Inside-out roll. Salmon, avocado, nori, yuzu kosho.

Inside-out roll. Salmon belly, avocado, sesame seed.

Inside-out roll. Prawn Tempura, asparagus, chives.

Medium-sized roll. Softshell crab, avocado, wasabi fish roe.

Thin roll. Yellowtail belly, nori, spring onion.

Assorted diced sashimi over rice

Rice Balls with Chicken Broth

Rice in Tea and Dashi Broth

with ‘Hot Spring' Egg and Chicken Broth

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