Dinner Menu
Monday to Saturday, 18.00-22.00 Menu details are subject to seasonal changes.
New to Hotori
Lightly Smoked Salmon Sashimi with Sakura Tea
£8
White Fish Sashimi with Yuzu Sauce and Shiso Leaf
£10
Sea Bass Sashimi with Plum and Shiso Paste
£10
Seared Wagyu Beef Marinated in Chef’s Tataki Tare
£16
Small Dishes
Boiled or Grilled (v)
£5
Assortment of Japanese Pickles (v)
£5
Fried Tofu in Homemade Dashi (v)
£7
Miso Glazed Aubergine (v)
£9
Diced Salmon with Creamy Spicy Sauce
£10
Octopus with Seaweed Salad in Dashi Vinegar
£10
Yellowtail with Yuzu and Truffle Sauce
£14
Seared Skipjack Tuna with Dashi Vinegar
£15
Hokkaido Scallops with Ume Shiso
£16
Salad
Grilled Vegetables with House Dressing (v)
£10
Seaweed with Sesame Dressing (v)
£12
Sashimi, Nigiri & Temaki
sashimi (3pcs)
£9
Nigiri (each)
£3.5
Temaki (each)
£7.5
sashimi (3pcs)
£12
Nigiri (each)
£5
Temaki (each)
£9
sashimi (3pcs)
£10
Nigiri (each)
£4
Temaki (each)
£8
sashimi (3pcs)
£12
Nigiri (each)
£5
Temaki (each)
£9
sashimi (3pcs)
£12
Nigiri (each)
£5
Temaki (each)
£9
sashimi (3pcs)
£14
Nigiri (each)
£6
Temaki (each)
£9.5
Nigiri (each)
£6
Temaki (each)
£9.5
£28
£28
Fried Dishes
£11
Deep Fried Oysters with Tartar Sauce
£9
£11
Prawn Coated in Rice Cracker Crumb, with Spicy Mayo
£13
£16
£17
£18
From the Grill - Non-Yakitori Items
£3.5
£19
£34
40g (subject to availability)
£33
100g (subject to availability)
£72
From the Grill - Yakitori Items
Featuring customers' favourites 1. Teba – Wing, Kombu Sea Salt 2. Negima – Thigh, Spring Onion & Yuzu Salt 3. Soriresu – Chicken Oyster, Sansho Pepper 4. Bonjiri – Parson’s Nose, Kombu Sea Salt & Truffle Dust 5. Obi – Inner Thigh, Tare & Truffle Salt 6. Tsukune –Meatball, Tare-Cured Egg Yolk
£36
Great introduction to yakitori: 1. Teba – Wing, Kombu Sea Salt 2. Soriresu – Chicken Oyster, Sansho Pepper 3. Tougarashi – Leg, Spring Onion & Shichimi 4. Tsukune –Meatball, Tare-Cured Egg Yolk
£24
For yakitori aficionados - 17 Yakitori Cuts using the whole Fosse Meadows chicken. Pre-booking only with three days’ notice and £25 deposit.
£110
Price per skewer. Please check the board or ask our staff. Options may include: 1. Hatsu – Heart, Red Shiso Sea Salt 2. Reba – Liver, Tare & Kombu Sea Salt 3. Sunagimo – Gizzard, Red Shiso Sea Salt 4. Kawa – Chicken Skin, Kombu Sea Salt & Truffle Dust 5. Nankotsu – Soft bone, Red Shiso & Shichimi 6. Bonjiri – Parson’s Nose, Kombu Sea Salt & Truffle Dust
£7
Maki (Sushi Rolls)
Inside-out roll. Salmon, avocado, nori, yuzu kosho.
Cucumber (Kappa)
£4
Avocado
£4
Pickled Radish (Oshinko)
£4
Negi Salmon
£8
Negi Hamachi
£10
Salmon Avocado
£9
Ebi Tempura
£14
Softshell Crab
£18
Unagi
£20
Chirashi (Sashimi over sushi rice)
Chef’s Selection of Sashimi Slices with Sushi Rice
£29
Rice & Soup
Rice Balls with Chicken Broth
£7
Rice in Tea and Dashi Broth
£7
with ‘Hot Spring' Egg and Chicken Broth
£8
(v)
£4
Multi-Course Set Menu
Multi - Course Set Menu, crafted by our Head Chef Shunji Irokawa, is perfect for afterwork relaxation
Salmon Tartare Today’s Inside-out roll - 4 ps Chef’s Yakitori selection - 2 ps Chicken Katsu Curry with Miso Soup
£28
Sakura Salmon Prawn Tempura Roll - 4 ps Chef’s Yakitori Selection - 2 ps Miso Black Cod with Rice and Miso Soup
£48
Japanese Omelette (Tamagoyaki) Vegetarian Inside-out Roll - 4 ps Vegetable Kushiyaki - 2 ps Tofu Steak with Kinoko (Mushroom) Sauce, Rice and Miso Soup
£26