"Hotori, which means 'in the neighbourhood of' in Japanese, is as good as any yakitori restaurant I have tried in Tokyo, and better than many there. It’s rich in precision and attention to detail. There is balance and poise".

Jay Rayner, Financial Times

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At Hotori, we grill skewers of free-range, slow-reared Fosse Meadows chicken over Binchotan charcoal on our custom-made hibachi. Our beak-to-tail menu features 17 Yakitori cuts, using the entire chicken,  accompanied by a curated selection of wines, Japanese sakes and whiskies. Not in the mood for chicken? There’s also a range of classic izakaya dishes, lunchtime bento boxes, as well as premium ingredients such as black cod and wagyu beef .