Japanese Precision Meets British Produce
"Hotori, which means 'in the neighbourhood of' in Japanese, is as good as any yakitori restaurant I have tried in Tokyo, and better than many there. It’s rich in precision and attention to detail. There is balance and poise".
Jay Rayner, Financial Times
At Hotori, we grill skewers of free-range, slow-reared Fosse Meadows chicken over Binchotan charcoal on our custom-made hibachi. Our beak-to-tail menu features 17 Yakitori cuts, using the entire chicken, accompanied by a curated selection of wines, Japanese sakes and whiskies. Not in the mood for chicken? There’s also a range of classic izakaya dishes, lunchtime bento boxes, as well as premium ingredients such as A5 wagyu beef , lobster and black cod.
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Hotori x Sanderson
Hotori residency at Sanderson London - the original lifestyle hotel in London
Launching 30th January 2026, Hotori will present its signature dishes at Sanderson every Friday and Saturday through spring. Main restaurant on 1 New Fetter Lane will be open as usual.
Sanderson London is a stylish, design-led hotel in the heart of Fitzrovia, just a short walk from Oxford Circus and Regent Street. The hotel’s signature dining destination, The Restaurant, offers a refined yet relaxed atmosphere, perfect for both hotel guests and locals, it’s a vibrant spot for lunch, dinner, and special occasions. Hotori will be taking residency within The Restaurant, bringing its refined Izakaya-style dishes and contemporary Japanese influence to the Sanderson dining experience.
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