The Chef will be responsible for preparing and grilling various cuts of chicken, following traditional Japanese cooking techniques. Daily tasks include food preparation, maintaining kitchen cleanliness, adhering to health and safety standards, and managing inventory. The role also involves collaborating with the team to ensure consistent quality and presentation of dishes.

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Qualifications

• Cooking and grilling expertise, with experience in traditional Japanese or similar cuisines

• Knowledge of food safety, kitchen hygiene, and health standards

• Strong knife skills and the ability to handle different types of meat

• Teamwork, time management, and organizational skills

• Passion for culinary arts and attention to detail for dish presentation

• Flexibility to work evenings and weekends as required

• Previous experience in a high-paced kitchen environment is a plus

The Lead Waiter will oversee daily front-of-house operations, ensuring excellent service and coordination among the team. Responsibilities include welcoming guests, managing table assignments, supervising waitstaff, and maintaining a high standard of food and beverage service. The Lead Waiter will also assist in fostering a positive dining atmosphere and ensuring guest satisfaction.

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Qualifications

• Strong Customer Service and Communication skills

• Experience in Food & Beverage and Food Service roles

• Basic knowledge of or enthusiasm for Japanese cuisine, including Yakitori

• Team leadership experience or the ability to guide and support staff

• Flexibility, attentiveness, and ability to thrive in a fast-paced environment

• Previous experience in a front-of-house role is a plus

• Ability to work legally in the UK

Sommelier, based in London. The Sommelier will be responsible for curating wine pairings to complement the restaurant's yakitori offerings, managing the wine & Sake selection, and providing expert recommendations to enhance the dining experience. Additional responsibilities include overseeing wine & Sake sales, maintaining stock, and collaborating with the food and beverage team. The Sommelier will also engage with guests, communicate effectively, and ensure excellent service standards.

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Qualifications

• Expertise in Wine & Sake Pairing, Sommelier skills, and Wine Sales

• Experience in Food & Beverage operations and service

• Strong Communication skills for guest interaction and teamwork

• Knowledge of Japanese cuisine or Yakitori is a plus

• Certification in wine studies (e.g., WSET, CMS) is advantageous

• Passionate about delivering exceptional dining experiences