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A la carte - Lunch & Dinner
Lunch: Monday to Friday, 12:00 - 14:30; Saturday: 12:00-16:00. Dinner: Monday to Saturday, 18:00 - 22:00
Zensai - Appetisers
£5
Assortment of homemade Japanese Pickles
£6
£7
Fried tofu with Japanese mushroom sauce
£8
Mis-glazed aubergine
£11
Mixed seaweed with sesame dressing
£12
Octopus with seaweed salad in dashi vinegar
£10
Diced Salmon with Creamy Spicy Sauce
£10
Seabass sashimi with yuzu sauce and shiso leaf
£14
Seared A5 wagyu sirloin marinated in chef’s tataki tare
£16
Agemono – Fried
Japanese fried chicken with chili mayonnaise
£11
Fried chicken with Japanese tartar sauce
£13
Fried vegetable skewers, Osaka street food
£11
Prawn
£18
Softshell Crab
£18
Mix
£25
Raw – Sushi, Sashimi & Carpaccio
Please check the board for special maki and nigiri of the day.
Chef’s selection (9 pieces)
£26
Uramaki with salmon, avocado, cream cheese – 8 (4 pcs) / 15 (8 pcs)
4pcs
£8
8pcs
£15
Uramaki with avocado, asparagus, vegan mayo
£9
Uramaki with grilled eel, fried prawn, seaweed caviar
4pcs
£10
8pcs
£18
Uramaki with prawn, shiso leaf, cucumber
4pcs
£9
8pcs
£17
Chef’s selection (6 pieces)
£28
Four nigiri & six hosomaki
£26
Sushi rice topped with a choice of Salmon / Tuna / Kaisen (10 pcs)
Negi Salmon
£19
Tuna
£26
Kaisen
£28
Sushi rice topped with diced mix sashimi
£17
Sides
£4
Add two tempura prawns £ 7.5/ add ‘hot spring’ egg £3.5
£8
Minced chicken on rice with ‘hot spring’ egg in chicken broth
£8