A la carte - Lunch & Dinner

Assortment of homemade Japanese Pickles

Fried tofu with Japanese mushroom sauce

Mis-glazed aubergine

Mixed seaweed with sesame dressing

Japanese fried chicken with chili mayonnaise

Fried chicken with Japanese tartar sauce

Fried vegetable skewers, Osaka street food

Octopus with seaweed salad in dashi vinegar

Diced salmon with creamy spicy sauce

Seabass sashimi with yuzu sauce and shiso leaf

Seared skipjack tuna with dashi vinegar

Seared A5 wagyu sirloin marinated in chef’s tataki tare

Chef’s selection (9 pieces)

Chef’s selection (6 pieces)

Four nigiri & six hosomaki

Vegetarian uramaki and hosomaki

Add two tempura prawns £ 7.5/ add ‘hot spring’ egg £3.5

Minced chicken on rice with ‘hot spring’ egg in chicken broth