Drinks Menu
Happy Hour: Monday to Friday, 17:30 - 19:00, with 2-for-1 cocktails and 50% off selected drinks.
Sake Flight
Bar’s selection – three servings of sake (75ml each) – £26
Cocktails
Suntory Roku Gin, Fever-Tree tonic water
£8
Hatozaki Blended Whisky, soda water, citrus peel
£12
Ume shu or Yuzu shu (Japanese plum or citrus liquor), Prosecco, soda water
£12
Sparkling Wine
Veneto, Italy Glera. Peach, grapefruit and jasmine. A soft and full-bodied Prosecco. The perfect aperitif.
Glass (125ml)
£8
Bottle
£37
Loire, France Cabernet Franc. Blood orange, pomegranate, and pink grapefruit. A precise and refined, organic, pet- nat from a young, rising star from the Loire.
£47
Dorset, England Pinot Noir, Chardonnay, Pinot Meunier. Cranberry, cherry and apple blossom. World-class sparkling wine from a young and accomplished winemaker Tommy Grimshaw.
Glass (125ml)
£14
Bottle
£47
Chardonnay, Pinot Noir, Meunier. Apricot, greengages and toasted almonds. Long aged for complexity in the deep chalk cellars of the most admired Grand Marques.
£102
White Wine
Murcia, Spain Macabeo. Quince, apple and pear. A smooth and refreshing organically made Macabeo grown high up on the sun-drenched hills of Yecla.
Glass (125ml)
£7
Bottle
£33
Vinho Verde, Portugal Loureiro, Alvarinho. Vibrant lime, nectarine and mango. A tropical and refreshing white made with sustainable farming methods on an ancient wine estate.
Glass (125ml)
£8
Bottle
£37
Pays d'Oc, France Sauvignon Blanc. Zesty pomelo, passion fruit and bright elderflower. A pure Sauvignon blanc made on an organic farm practising agroforestry.
Glass (125ml)
£9
Bottle
£42
Galicia, Spain Xarel-lo, Malvasia de Sitges, Muscat. Peach, dried mandarin and fennel. From the winemaking project of El Bulli's ex-head of wine, David Seijas.
Glass (125ml)
£10
Bottle
£47
Baião, Portugal Alvarinho, Avesso, Arinto, Malvasia Fina. Ripe pear, lychee and saline. A richer style of Vinho Verde that is complex and full-bodied.
£54
Stellenbosch, South Africa Chenin Blanc. Classic green apple acidity and a delicious stone-fruit bite. South African Chenin Blanc at its best made by former Delheim winemaker Reg Holder.
£67
Jura, France Savagnin. White peach, lemon and flint smoke. A powerful yet balanced wine born from organic vineyards in Jura's unofficial grand cru, Château-Chalon.
£92
Sicily, Italy Carricante. Mandarin, flint smoke and hay. A complex and mineral wine produced high up on Mount Etna as an ode to its goddess.
£96
Burgundy, France Chardonnay. Lemon zest, rich, buttery and toasty. A concentrated Chardonnay made in the cellars of Château de Chassagne-Montrachet.
£124
Skin - Contact Wine
Cinsault, Syrah. Wild strawberry, grapefruit and lemon zest. A delicate pale pink with an elegant palate, lively acidity and crisp red fruit flavours.
Glass
£8
Bottle
£37
Stajerska, Slovenia Kerner, Riesling. Rich baked apples, wildflowers and apricots. Unfiltered wine with balanced acidity and a long, lingering finish.
£52
Sciaccarellu. Blood orange, strawberry and rose petals. textured palate and crisp finish.
£60
Red Wine
Merlot. Strawberry, violets and sweet spices. A supple style of Merlot that has won multiple awards, including a gold medal at the Paris Wine Competition.
Glass
£7
Bottle
£33
Bonarda. Plum, pink pepper and eucalyptus. Deep ruby in colour, rich mouthfeel accompanied by textured tannins and a delicate spiced finish.
Glass
£8
Bottle
£38
Frappato. Pomegranate, black cherry and star anise. A fresh and light, sustainably made red from Sicily's indigenous Frappato grape variety.
Glass
£9
Bottle
£42
Monastrell. Velvety dark cherry, intense blackcurrant and roses. A sleek and perfumed wine, made by one of the oldest wineries in Spain.
Glass
£10
Bottle
£47
Cabernet Franc. Raspberries, violets and toast. A delicate Cabernet franc made by a father-and-son collaboration from organic vineyards littered with wildflowers
£51
Pinot Noir. Cherries, prunes and cinnamon. A lively, silky and deep organic Pinot Noir with all the stylings of its Mediterranean upbringing.
£58
Nebbiolo. Vibrant redcurrants, cranberries and spicy liquorice. This most elegant and fresh style of organic Nebbiolo is made from an ancient family recipe.
£66
Alaverlhao (90%), Pedral, Borracal, Cainho, Alvarinho. Lush red cherry, dried herbs and balsamic. An elegant collaboration wine made from forgotten grape varieties.
£78
Cabernet Sauvignon, Merlot, Malbec. Rich blackcurrant, plum and warming spice. A decadent and visionary Bordeaux blend from Maragret River.
£84
Pinot Noir. Expressive and savoury, with dark cherry, sage and dark chocolate. Born of high-calibre vineyards to create the perfect Pinot Noir outside of France.
£124
Sake by the Flask
Served by glass or 125ml flask
Refreshing, delicate and fruity with moderate acidity and a hint of vanilla and blackberry. Delicious as an aperitif.
£9
Medium-dry, clean and earthy, with a touch of custard in the aroma.
Flask (125ml)
£12
Bottle (720ml)
£54
Soft, round and flavoursome with aromas of ripe melon and citrus. Great purity, elegance and depth of flavour. Great with tempura.
Flask (125ml)
£17
Bottle (720ml)
£84
Savoury style sake that is big and bold with notes of mushrooms and a lovely autumnal character. Perfect for meatier yakitori cuts and beef.
Flask (125ml)
£18
Bottle (900ml)
£112
Smooth, off-dry, with medium body. Pineapple notes leading to a hint of umami and a crisp finish. Works particularly well with oily fish.
Flask (125ml)
£19
Bottle (720ml)
£94
Light and fruity with just enough body. Clean and elegant with a dry finish. Pairs well with seafood, leaner yakitori cuts, and vegetable dishes.
Flask (125ml)
£19
Bottle (720ml)
£94
A soft and fragrant sake with great precision and freshness, floral notes with hints of pear and melon on the long, bright finish. Excellent with shellfish.
Flask (125ml)
£20
Bottle (720ml)
£98
Light and fragrant, with a clean and even finish. Supple and smooth texture with soft banana notes. Goes beautifully with white fish.
Flask (125ml)
£21
Bottle (720ml)
£104
Complex and elegant. Creamy mellow texture with a long finish. White peach, floral notes and a hint of grilled nuts. Perfect for yakitori.
Flask (125ml)
£22
Bottle (720ml)
£108
Full-bodied, well-balanced with aromas of green apples, tropical fruits, and white flowers. Great with sashimi and seafood dishes.
Flask (125ml)
£28
Bottle (720ml)
£146
Sake in Small Bottle (300ml)
Smooth and clean with delicate notes of melon and pear, a hint of sweetness and umami.
£30
Medium body with moderate acidity. Subtle notes of banana and flavours of pear and melon.
£32
Gentle, smooth and savoury sake with a hint of peach, cotton candy and pepper.
£34
Balanced with refreshing acidity, a rich fruitiness of pear and melon, and a floral aroma.
£36
Fresh and elegant, with notes of tropical fruits and a crisp dry finish.
£38
Elegant Junmai Daiginjo Nigori. Creamy and a hint of sweetness. Velvety, lingering finish.
£44
Premium Japanese Whisky - Dram (25ml)
Medium-bodied with aromas of dried fruits and honey, it has a delicate, mellow taste with a lingering, wood-spice finish.
£21
Well-balanced with a mellow taste, showing sweetness and spiciness complimented by malty overtones. The finish is elegant and slightly smoky.
£33
Beer and Soft Drinks
£6
£5
£3
£6