Drinks Menu

Suntory Roku Gin, Fever-Tree tonic water

Hatozaki Blended Whisky, soda water, citrus peel

Ume shu or Yuzu shu (Japanese plum or citrus liquor), Prosecco, soda water

Veneto, Italy Glera. Peach, grapefruit and jasmine. A soft and full-bodied Prosecco. The perfect aperitif.

Loire, France Cabernet Franc. Blood orange, pomegranate, and pink grapefruit. A precise and refined, organic, pet- nat from a young, rising star from the Loire.

Dorset, England Pinot Noir, Chardonnay, Pinot Meunier. Cranberry, cherry and apple blossom. World-class sparkling wine from a young and accomplished winemaker Tommy Grimshaw.

Chardonnay, Pinot Noir, Meunier. Apricot, greengages and toasted almonds. Long aged for complexity in the deep chalk cellars of the most admired Grand Marques.

Murcia, Spain Macabeo. Quince, apple and pear. A smooth and refreshing organically made Macabeo grown high up on the sun-drenched hills of Yecla.

Vinho Verde, Portugal Loureiro, Alvarinho. Vibrant lime, nectarine and mango. A tropical and refreshing white made with sustainable farming methods on an ancient wine estate.

Pays d'Oc, France Sauvignon Blanc. Zesty pomelo, passion fruit and bright elderflower. A pure Sauvignon blanc made on an organic farm practising agroforestry.

Galicia, Spain Xarel-lo, Malvasia de Sitges, Muscat. Peach, dried mandarin and fennel. From the winemaking project of El Bulli's ex-head of wine, David Seijas.

Baião, Portugal Alvarinho, Avesso, Arinto, Malvasia Fina. Ripe pear, lychee and saline. A richer style of Vinho Verde that is complex and full-bodied.

Stellenbosch, South Africa Chenin Blanc. Classic green apple acidity and a delicious stone-fruit bite. South African Chenin Blanc at its best made by former Delheim winemaker Reg Holder.

Jura, France Savagnin. White peach, lemon and flint smoke. A powerful yet balanced wine born from organic vineyards in Jura's unofficial grand cru, Château-Chalon.

Sicily, Italy Carricante. Mandarin, flint smoke and hay. A complex and mineral wine produced high up on Mount Etna as an ode to its goddess.

Burgundy, France Chardonnay. Lemon zest, rich, buttery and toasty. A concentrated Chardonnay made in the cellars of Château de Chassagne-Montrachet.

Cinsault, Syrah. Wild strawberry, grapefruit and lemon zest. A delicate pale pink with an elegant palate, lively acidity and crisp red fruit flavours.

Stajerska, Slovenia Kerner, Riesling. Rich baked apples, wildflowers and apricots. Unfiltered wine with balanced acidity and a long, lingering finish.

Sciaccarellu. Blood orange, strawberry and rose petals. textured palate and crisp finish.

Wagram, Austria Sauvignon Blanc, Grüner Veltliner, Riesling. Peach iced tea, ripe pear and smoky poblano chilli. A remarkable one-off wine from Martin Diwald's biodynamic farm.

Merlot. Strawberry, violets and sweet spices. A supple style of Merlot that has won multiple awards, including a gold medal at the Paris Wine Competition.

Bonarda. Plum, pink pepper and eucalyptus. Deep ruby in colour, rich mouthfeel accompanied by textured tannins and a delicate spiced finish.

Frappato. Pomegranate, black cherry and star anise. A fresh and light, sustainably made red from Sicily's indigenous Frappato grape variety.

Monastrell. Velvety dark cherry, intense blackcurrant and roses. A sleek and perfumed wine, made by one of the oldest wineries in Spain.

Cabernet Franc. Raspberries, violets and toast. A delicate Cabernet franc made by a father-and-son collaboration from organic vineyards littered with wildflowers

Pinot Noir. Cherries, prunes and cinnamon. A lively, silky and deep organic Pinot Noir with all the stylings of its Mediterranean upbringing.

Nebbiolo. Vibrant redcurrants, cranberries and spicy liquorice. This most elegant and fresh style of organic Nebbiolo is made from an ancient family recipe.

Alaverlhao (90%), Pedral, Borracal, Cainho, Alvarinho. Lush red cherry, dried herbs and balsamic. An elegant collaboration wine made from forgotten grape varieties.

Cabernet Sauvignon, Merlot, Malbec. Rich blackcurrant, plum and warming spice. A decadent and visionary Bordeaux blend from Maragret River.

Pinot Noir. Expressive and savoury, with dark cherry, sage and dark chocolate. Born of high-calibre vineyards to create the perfect Pinot Noir outside of France.

Refreshing, delicate and fruity with moderate acidity and a hint of vanilla and blackberry. Delicious as an aperitif.

Soft, round and flavoursome with aromas of ripe melon and citrus. Great purity, elegance and depth of flavour. Great with tempura.

Savoury style sake that is big and bold with notes of mushrooms and a lovely autumnal character. Perfect for meatier yakitori cuts and beef.

Smooth, off-dry, with medium body. Pineapple notes leading to a hint of umami and a crisp finish. Works particularly well with oily fish.

Light and fruity with just enough body. Clean and elegant with a dry finish. Pairs well with seafood, leaner yakitori cuts, and vegetable dishes.

A soft and fragrant sake with great precision and freshness, floral notes with hints of pear and melon on the long, bright finish. Excellent with shellfish.

Light and fragrant, with a clean and even finish. Supple and smooth texture with soft banana notes. Goes beautifully with white fish.

Complex and elegant. Creamy mellow texture with a long finish. White peach, floral notes and a hint of grilled nuts. Perfect for yakitori.

Smooth and clean with delicate notes of melon and pear, a hint of sweetness and umami.

Medium body with moderate acidity. Subtle notes of banana and flavours of pear and melon.

Gentle, smooth and savoury sake with a hint of peach, cotton candy and pepper.

Balanced with refreshing acidity, a rich fruitiness of pear and melon, and a floral aroma.

Fresh and elegant, with notes of tropical fruits and a crisp dry finish.

Elegant Junmai Daiginjo Nigori. Creamy and a hint of sweetness. Velvety, lingering finish.

Medium-bodied with aromas of dried fruits and honey, it has a delicate, mellow taste with a lingering, wood-spice finish.

Well-balanced with a mellow taste, showing sweetness and spiciness complimented by malty overtones. The finish is elegant and slightly smoky.