top of page

Japanese Precision Meets British Produce
"Hotori, which means 'in the neighbourhood of' in Japanese, is as good as any yakitori restaurant I have tried in Tokyo, and better than many there. It’s rich in precision and attention to detail. There is balance and poise".
Jay Rayner, Financial Times
At Hotori, we grill skewers of free-range, slow-reared Fosse Meadows chicken over Binchotan charcoal on our custom-made hibachi. Our beak-to-tail menu features 17 Yakitori cuts, using the entire chicken, accompanied by a curated selection of wines, Japanese sakes and whiskies. Not in the mood for chicken? There’s also a range of classic izakaya dishes, lunchtime bento boxes, as well as premium ingredients such as black cod and wagyu beef .

Dining Experiences
Event Experiences
GALLERY
CONTACT
bottom of page