Lunch Menu
Monday to Friday, 12:00-14:30 Menu details subject to seasonal changes.
Lunch Sets
Chargrilled chicken breast with homemade tare sauce
£19
Chargrilled salmon fillet with homemade tare sauce
£23
Grilled chicken in teriyaki sauce
£18
Grilled salmon fillet in teriyaki sauce
£23
Deep fried bite-sized chicken
£17
Mixed tempura served with grated raddish and dashi dipping sauce
£22
Vegetable tempura served with grated radish and dashi dipping sauce
£17
Assortment of grilled vegetables
£17
Grilled freshwater eel with unagi sauce
£26
Mixed Sashimi
£28
Grilled miso-marinated black cod
£38
A4 Kagoshima Wagyu Skewer and Prawn Tempura
£42
A4 Kagoshima Wagyu Sirloin (100g)
£76
New to Hotori
Lightly Smoked Salmon Sashimi with Sakura Tea
£8
White Fish Sashimi with Yuzu Sauce and Shiso Leaf
£10
Sea Bass Sashimi with Plum and Shiso Paste
£10
Seared Wagyu Beef Marinated in Chef’s Tataki Tare
£16
Lunch a la carte - Small Dishes
£5
Assortment of Japanese Pickles (v)
£5
Fried Tofu in Homemade Dashi (v)
£7
Diced Salmon with Creamy Spicy Sauce
£10
Octopus with Seaweed Salad in Dashi Vinegar
£10
Seaweed with Sesame Dressing (v)
£12
Yellowtail with Yuzu and Truffle Sauce
£14
Seared Skipjack Tuna with Dashi Vinegar
£15
Hokkaido Scallops with Ume Shiso Tomato Sauce
£16
Lunch a la carte - Fried Dishes
£11
Deep Fried Oysters with Tartar Sauce
£9
£11
£16
£17
£18
Lunch a la carte - Sashimi, Nigiri & Temaki
sashimi (3pcs)
£9
Nigiri (each)
£3.5
Temaki (each)
£7.5
sashimi (3pcs)
£10
Nigiri (each)
£4
Temaki (each)
£8
sashimi (3pcs)
£12
Nigiri (each)
£5
Temaki (each)
£9
sashimi (3pcs)
£12
Nigiri (each)
£5
Temaki (each)
£9
sashimi (3pcs)
£14
Nigiri (each)
£6
Temaki (each)
£9.5
£28
Lunch a la carte - Maki (Sushi Rolls)
Inside-out roll. Salmon, avocado, nori, yuzu kosho.
Cucumber (Kappa)
£4
Avocado
£4
Pickled Radish (Oshinko)
£4
Negi Salmon
£8
Negi Hamachi
£10
Salmon Avocado
£9
Ebi Tempura
£14
Softshell Crab
£18
Unagi
£20
Lunch a la carte - Chirashi (sashimi over rice)
Chef’s Selection of Sashimi Slices with Sushi Rice
£29