From the Grill (Dinner only)

Teba – Wing; Negima – Thigh; Soriresu – Chicken oyster; Tsukune – Meatball.

Teba – Wing; Negima – Thigh; Obi – Inner Thigh; Soriresu – Chicken oyster; Bonjiri – Parson’s nose; Tsukune – Meatball.

Please check the board.

17 yakitori cuts using the entire Fosse Meadows slow-grown chicken. Teba – Wing; Sabiyaki – Tender; Sasami – Breast; Negima – Thigh; Tougarashi – Leg; Obi – Inner Thigh; Soriresu – Chicken oyster; Nankotsu – Soft bone; Engawa – Chicken belly; Furisode – Chicken shoulder; Bonjiri – Parson’s nose; Seseri – Neck meat; Hatsu – Heart; Sunagimo – Gizzard; Reba – Liver; Kawa – Chicken skin; Tsukune – Meatball.

Grilled lamb rack with red-miso glaze

Grilled miso-marinated black cod

Lobster tail with Japanese hollandaise