Drinks Menu

A great Junmai with a full, floral Ginjo-like aroma yet rich and full of umami.

Veneto, Italy Glera. Peach, grapefruit and jasmine. A soft and full-bodied Prosecco. The perfect aperitif.

Dorset, England Pinot Noir, Chardonnay, Pinot Meunier. Cranberry, cherry and apple blossom. World-class sparkling wine from a young and accomplished winemaker Tommy Grimshaw.

Vinho Verde, Portugal Loureiro, Alvarinho. Vibrant lime, nectarine and mango. A tropical and refreshing white made with sustainable farming methods on an ancient wine estate.

Pays d'Oc, France Sauvignon Blanc. Zesty pomelo, passion fruit and bright elderflower. A pure Sauvignon blanc made on an organic farm practising agroforestry.

Galicia, Spain Xarel-lo, Malvasia de Sitges, Muscat. Peach, dried mandarin and fennel. From the winemaking project of El Bulli's ex-head of wine, David Seijas.

Assyrtiko, Malagousia, Xinomavro. Medium body, refreshing acidity and explosive aromatic intensity of peach, lemon, pear, and citrus fruit.

Grüner Veltliner. A lively Grüner with a scent of green apple and grapefruit, sharp acidity on the palate and a medium to long finish.

Bourgone Aligoté. Crisp and refreshing, full of lemon and green apple with a bright acidity and a lovely minerality.

Cinsault, Syrah. Wild strawberry, grapefruit and lemon zest. A delicate pale pink with an elegant palate, lively acidity and crisp red fruit flavours.

Cinsault, Grenache, Cabernet Sauvignon. Intense ripe strawberries and raspberries on the nose that follows on to the palate. Wonderfully fresh with crisp acidity and soft fruit notes.

Kerner, Riesling. Rich baked apples, wildflowers and apricots. Unfiltered wine with balanced acidity and a long, lingering finish.

Trincadeira, Aragonez, Castelão, Touriga Franca. Herbaceous minty notes, ripe strawberry flavours and fine tannins. Silky with good length.

Frappato. Pomegranate, black cherry and star anise. A fresh and light, sustainably made red from Sicily's indigenous Frappato grape variety.

Cinsault, Grenache. A light and lively red with wild strawberry, blackberry, and cherries along with savoury aromas and undergrowth.

Grenache, Mourvèdre, Syrah. Blackberry, raspberry, crushed flowers and ample minerality on the nose. Medium- to full-bodied with a layered, balanced feel.

Syrah. Notes of black cherries, pomegranate and violets. The palate is silky and fresh with dark cherry fruit. Great match with grilled meat.

Medium-dry, clean and earthy, with a touch of custard in the aroma.

A great Junmai with a full, floral Ginjo-like aroma yet rich and full of umami.

Unchanged recipe for 200 years. It offers a smooth & soft delivery that builds dramatically with textured acidity, earthiness & richness.

A soft and fragrant sake with great precision and freshness, floral notes with hints of pear and melon on the long, bright finish. Excellent with shellfish.

Light and fragrant, with a clean and even finish. Supple and smooth texture with soft banana notes. Goes beautifully with white fish.

Unpasteurised and unfiltered with a velvety texture. Soft, bright and elegant, the lingering finish leaves a touch of mineral.

A partially unfiltered sake which gives it a cloudy appearance. Rich and rustic with a sweet and sour profile and fruit flavours and zingy pepperiness.

Full-bodied, well-balanced with aromas of green apples, tropical fruits, and white flowers. Great with sashimi and seafood dishes.

Rich, complex, and aromatic. It features pronounced notes of oak, spice, caramel, and a delicate, bittersweet finish