Satoh Kuro (Black) is a premium, highly sought-after Japanese honkaku (authentic) potato shochu from Kagoshima (Satsuma Domain), crafted using black koji and Koganesengan sweet potatoes. It is known for a rich, earthy, and robust flavor profile featuring notes of roasted sesame, sweet potato, and tobacco. 
Astor Wines & Spirits +4
Key Details:
Distillery: Satoh Shuzo (Kagoshima Prefecture).
Ingredients: Koganesengan sweet potatoes.
Koji: Black Koji (Kuro Koji), which brings out a deep, complex, and slightly sweet flavor.
Distillation: Often aged for three years, producing a full-bodied spirit.
Serving Recommendations: Best enjoyed on a large cube of ice (on the rocks), with a splash of cold water, or warm.
Flavor Profile: Full-bodied, earthy, smoky, and complex with umami notes.
Size: Available in 750ml (common in international markets) and 720ml (common in Japan). 
Astor Wines & Spirits +7
Satoh Kuro is regarded as one of the most prestigious sweet potato shochus available.