Christmas

Vegetarian Menu

Vegetarian MenuFour vegetarian courses: tomato, tofu and miso-glazed aubergine, finished with something sweet.
  1. First Heirloom Tomato Carpaccio
  2. Second Agedashi tofu
  3. Main Grilled Aubergine in Miso Sauce & Veg Maki
  4. Dessert Mochi or ice Cream (2 scoops)
£45 per person

Hotori Menu

Hotori MenuOur signature in four courses: salad, yakitori from the binchotan grill, and a selection of Edomae sushi.
  1. First Hotori Salad
  2. Second Yakitori x4
  3. Main Sushi (nigiri x4, hosomsaki x6, sashimix2)
  4. Dessert Mochi or ice Cream (2 scoops)
£65 per person

Land Menu

Land MenuFour courses from the land: A5 wagyu tataki, chicken namban, and fillet with foie gras.
  1. First Wagyu tataki
  2. Second Chicken nanban
  3. Main Fillet stake & foie gras with miso red wine sauce
  4. Dessert Mochi or ice Cream (2 scoops)
£80 per person

Sea Menu

Sea MenuFour courses from the sea: yellowtail, salmon tartare, and grilled Japanese spiny lobster with caviar.
  1. First Hamachi Carpaccio
  2. Second Salmon tartare
  3. Main Grilled Iso-Ebi (Japanese spiny lobster) with risotto and mixed caviar
  4. Dessert Mochi or ice Cream (2 scoops)
£90 per person

Updated October 2026

Please inform your server of any allergies or intolerances. For dine-in customers, a discretionary 12.5% service charge will be added to your bill. (v) marks vegetarian dishes.