Zensai – Appetisers

Edamame (v)

£5

Tsukemono (v)Assortment of homemade Japanese pickles

£6

Heirloom Tomato CarpaccioTomato with ponzu jelly and shiso oil

£7

Shishito peppers with bonito flakes

£7

Agedashi tofu with kinoko sauce (v)Fried tofu with Japanese mushroom sauce

£8

Nasu dengaku (v)Miso-glazed aubergine

£11

Aburi Sashimi6pc aburi sashimi with ponzu sauce, spring onion and shiso leaf

£11

Tako no sunomonoOctopus with seaweed salad in dashi vinegar

£10

Salmon tartareDiced salmon with creamy spicy sauce

£10

Yuzu shiromiSeabass sashimi with yuzu sauce and shiso leaf

£12

Hamachi CarpaccioJapanese yellowtail with shiso oil

£14

Wagyu tatakiSeared A5 wagyu sirloin marinated in chef’s tataki tare

£16

Agemono – Fried

Chicken karaagefried chicken with chili mayo

£11

Chicken nanbanfried chicken with Japanese tartar sauce

£13

TempuraSoft shell crab (16) / Prawn (16) / Mixed (25)

Iberico TonkatsuIberico pork loin katsu

£18

Sushi & Sashimi

Please see the special board for the daily sushi-bar selection.

Sashimi trioChef’s selection (9 pcs)

£26

Jade DragonUramaki with salmon, avocado, cream cheese – 8 (4 pcs) / 15 (8 pcs)

Vegetarian Jade Dragon (v)Uramaki with avocado, asparagus, vegan mayo – 9 (8pcs)

Midnight UnagiUramaki with grilled eel, fried prawn, seaweed caviar – 10 (4 pcs) / 18 (8 pcs)

Sakura BlossomUramaki with prawn, shiso leaf, cucumber – 9 (4 pcs) / 17 (8 pcs)

Nigiri setChef’s selection of six different nigiri

£28

Assorted sushiFour nigiri & six hosomaki

£26

ChirashiSushi rice topped with a choice of Salmon / Tuna / Kaisen (10 pcs)

£19/26/28

Bara ChirashiSushi rice topped with diced mix sashimi

£17

Sides

Bowl of rice or Miso Soup

£4

Udon noodle in chicken brothadd two tempura prawns 7.5 / add ‘hot spring’ egg 3.5

£8

Soboro donminced chicken with ‘hot spring’ egg in chicken broth

£8

Dinner Specials

Yakimono – Grilled

Izakaya set – Yakitori four cutsTeba – Wing · Obi – Inner Thigh · Soriresu – Chicken oyster · Tsukune – Meatball

£22

Hotori set – Yakitori six cutsTeba – Wing · Negima – Thigh · Obi – Inner Thigh · Soriresu – Chicken oyster · Bonjiri – Parson’s nose · Tsukune – Meatball

£32

Yakitori special cut of the dayPlease see the specials board, subject to daily availability

£6

Yakiniku – grilled meat

Iberico Pork 50g

£9

Beef Tongue 50g

£12

A5 Kagoshima wagyu sirloin40g – 19 · 80g – 38 · 120g – 56

Yakizakana – grilled seafood

Grilled salmon with negi miso

£19

Miso-marinated black cod

£34

Dinner Bento

Comes with rice, vegetable sides, and miso soup.

Katsu CurryChicken katsu with freshly made Japanese curry

£18

Chicken TeriyakiGrilled chicken in teriyaki sauce

£21

Salmon TeriyakiGrilled salmon in teriyaki sauce

£27

UnagiGrilled freshwater eel with unagi sauce

£29

Hotori Experiences

24-hour pre-order / subject to same-day availability

Chef’s Counter Sushi Omakase £50

Seasonal appetizers, starter, nigiri (5pcs), maki (4pcs)

Chef’s Counter Yakitori Omakase £50

Eight yakitori cuts, two veg skewers

Beak-To-Tail Yakitori £102

Seasonal appetizers, 17 yakitori cuts using the entire Fosse Meadows chicken

Seseri – Neck meat · Teba – Wing · Furisode – Chicken shoulder · Negima – Thigh · Obi – Inner Thigh · Tougarashi – Leg · Soriresu – Chicken oyster · Sabiyaki – Tender · Sasami – Breast · Engawa – Chicken belly · Hatsu – Heart · Reba – Liver · Sunagimo – Gizzard · Nankotsu – Soft bone · Bonjiri – Parson’s nose · Kawa – Chicken skin · Tsukune – Meatball